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Black Bean Tacos {with Avocado Cilantro Lime Crema}
These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It's a vegetarian recipe everyone will love!Makes about 8 tacos.
👥 4 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 7 min🔥 Cook: 7 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- food processor
📝 Preparation Steps
1
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about ⏱️ 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
black beans, ( drained and rinsed)2 (14.5 oz) cansground cumin1 tsp
2
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
medium avocado1/2lime juice, (or more to taste)1 Tbspgarlic, (pressed through a garlic crusher)1 clove
3
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
medium avocado1/2
Nutrition Facts
calories
404 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
20 g
sugar Content
4 g
sodium Content
678 mg
protein Content
19 g
cholesterol Content
1 mg
carbohydrate Content
66 g
saturated Fat Content
1 g
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