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Black Bean Spaghetti Recipe
Black Bean Spaghetti with vegetables and lime mayo
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
📝 Preparation Steps
1
Prepare lime mayo by mixing 1 cup mayonnaise, zest and juice from 1 lime, 1/2 tsp salt, 1/4 tsp black pepper and a splash of tabasco. You can pour mixture in a squeeze bottle, if you'd like.
(1 medium) diced zucchini1 cupjuice from 1 limesalt1 tsptsp salt1/2black pepper1 tsptsp black pepper1/4splash of Tabasco
2
Bring a pot of water to a boil and add spaghetti. Reduce heat to low and simmer for ⏱️ 7-8 minutes, then drain water.
3
Heat the olive oil in a medium skillet on medium heat and add onion. Sauté for ⏱️ 2-3 minutes, until translucent.
olive oil1 tbsp(1 medium) diced zucchini1 cup
4
Add peppers and cook for ⏱️ 2 minutes, them add mushrooms and zucchini and cook until mushrooms begin to sweat. Them add garlic.
5
Add paprika, cumin, salt, pepper, cayenne, oregano and stir. Add sun dried tomatoes and cook for ⏱️ 4-5 minutes, until vegetables are cooked.
(1 medium) diced zucchini1 cupsalt1 tsptsp salt1/2
6
Divide spaghetti between 4 plates and top with vegetables. Drizzle some lime mayo on top. Sprinkle green onions and squeeze some lime juice on top.
(1 medium) diced zucchini1 cupchopped green onions2 tbsp
Nutrition Facts
calories
368 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
2 g
sodium Content
12 mg
cholesterol Content
8 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
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