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Black Bean Sauce
Black bean sauce is a common ingredient in Chinese cuisine, particularly Sichuan cuisine. It is a thick black sauce made with douchi, salted fermented soy beans, along with plenty of garlic and it's just packed
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high.
oil1 tablespoon
2
Add the fermented black beans and garlic and saute until fragrant, about ⏱️ 20-30 seconds.
fermented black beans2 tablespoonsgarlic (chopped)1 tablespoon
3
Add the broth and simmer to reduce to half, about ⏱️ 2-4 minutes.
4
Mix the water and cornstarch and then mix it into the sauce along with the soy sauce and sugar and cook until it thickens, about a minute.
water1 tablespoonsoy sauce1 tablespoonsugar1 teaspoon
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