Appetizers & Snacksculinaryhill5.0
Black Bean Salsa
Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.
lime juice2 tablespoons
2
Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.
Nutrition Facts
calories
185 kcal
fat Content
8 g
serving Size
0.75 cup
fiber Content
6 g
sugar Content
4 g
sodium Content
11 mg
protein Content
7 g
trans Fat Content
0.004 g
carbohydrate Content
25 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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