Saladsdeliciouslyella
Black Bean Salad
This fresh yet satisfying salad makes the perfect lunch — plus it’s also a great way to use up any leftover stew.
👥 2 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Make the black bean stew according to recipe instructions.
2
Pour the brown rice into a medium saucepan and add 600ml / 20 fl oz water. Place over medium heat, bring to a simmer and cook uncovered for about ⏱️ 30 minutes, until tender.
3
While the rice is cooking, prepare the salsa by placing all of the ingredients together in a medium bowl, toss to combine; add salt and maple syrup, to taste.
4
When the rice has cooked, turn off the heat, cover the saucepan and let it steam gently for ⏱️ 5 minutes. Then spread the rice out onto a large plate to allow it to cool quickly.
5
When the rice has cooled, assemble the salad by layering rice, black beans and salsa in serving bowls.
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