Dessertsdeliciouslyella
Black Bean Cookies
These may sound strange but you’ve got to trust us on this one! Made with just six ingredients, they’re an easy, delicious, healthier take on a simple chocolate cookie and you absolutely can’t taste the beans - they do create a nice, thick texture though that I think you’ll all really like.
👥 10 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 180C (350F), fan setting.
2
Place the black beans into a food processor with the coconut oil, cacao and maple syrup and pulse until smooth.
black beans8.5 ozcoconut oil2 tablespoons
3
Transfer the bean mix into a mixing bowl and stir through the oats and cacao nibs or chocolate chips (if using).
4
Using a tablespoon, scoop equal amounts of the cookie mix out of the bowl, moulding each one into a ball using your hands, then push each onto a lined baking tray to form cookies.
5
Bake for ⏱️ 20 minutes, then remove the tray from the oven and allow the cookies to cool before enjoying!
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