thepioneerwoman5.0
Black Bean Chili
This black bean chili uses smart shortcuts like canned black beans and tomatoes to deliver bold, warm spiced flavor in just 45 minutes.
👥 3 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a large Dutch oven, heat the oil over medium heat. Add the turkey and cook, stirring to break into pieces, until browned and cooked through, about ⏱️ 6 minutes. Using a slotted spoon, transfer the turkey to a paper towel–lined plate to drain.
2
Add the onion and poblano to the Dutch oven. Cook over medium heat, stirring occasionally, until softened, about ⏱️ 10 minutes. Stir in the garlic, chili powder, cocoa powder, cumin, salt and pepper. Cook, stirring, for ⏱️ 30 seconds.
3
Stir in the black beans, tomatoes, chicken broth and turkey. Bring to a boil over medium-high. Reduce heat to medium-low, cover and cook, stirring occasionally, until the flavors meld, about ⏱️ 20 minutes.
4
Season the chili with more salt and pepper, to taste. Garnish with sour cream, cheese, avocado, and scallions. Serve with lime wedges.
Sour cream, shredded Monterrey jack cheese, chopped avocado, sliced green onion, and corn chips, for toppingLime wedges, for serving
Nutrition Facts
calories
796 Calories
fat Content
17 g
fiber Content
46 g
sugar Content
8 g
sodium Content
2472 mg
protein Content
57 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
67 g
saturated Fat Content
4 g
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