loveandlemons5.0
Black Bean Chili
This easy black bean chili is creamy, flavorful, and delicious - the perfect cozy meal on a cold day. It's vegan, vegetarian, and gluten-free, and it will keep in the fridge for up to 4 days. It also freezes well.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat the oil in a large pot over medium heat. Add the onion, bell pepper, and salt and cook, stirring occasionally, until the onion is translucent, 5 to ⏱️ 8 minutes. Add the garlic and chili powder and cook, stirring, for ⏱️ 30 seconds, until fragrant.
2
Add the beans, bean liquid, tomatoes, green chiles, maple syrup, and a few grinds of pepper. Reduce the heat to low and simmer uncovered for ⏱️ 20 minutes, stirring occasionally, until the chili has thickened.
green chiles, no need to drain1 (4-ounce) canmaple syrup1 teaspoon
3
Stir in the lime juice and season to taste with more salt, pepper, chili powder, and cayenne, if desired. Serve with lime wedges and desired toppings.
fresh lime juice, plus wedges for serving1 tablespoon
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