Soups & Stewsclosetcooking
Black Bean and Roasted Pepper Soup
I still had a bunch of roasted red peppers in my freezer and I was thinking that it would be nice to get another hearty soup in before the weather warmed up too much more.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onion (chopped)1
3
Add the garlic, chili powder and cumin and saute until fragrant, about a minute.
garlic (chopped)2 clovescumin (toasted and ground)1 teaspoon
4
Add the beans, tomatoes, chicken stock, poblano chilies, red peppers and oregano and simmer for ⏱️ 20-30 minutes.
diced tomatoes1 (28 ounce) can
5
Remove from heat and stir in the corn.
corn1 cup
6
Use an immersion blender to puree some or all of the soup depending on the texture that you prefer.
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