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Black Bean and Corn Salsa
Next time you need a delicious dip try this easy and amazing Black Bean Salsa recipe. Your family will love the flavor of this black bean and corn dip.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
If using frozen corn, thaw 2 cups corn and bring to room temperature.
2
In a large bowl, combine 1 can (15 oz) drained black beans, 2 cups whole kernel corn, 1 large diced tomato, and 1 small diced onion.
Black Beans (drained)15 ounceswhole Kernel Corn (frozen or canned)2 cupslarge Tomato (diced)1
3
Add 2 tablespoons lime juice and chopped cilantro leaves if desired.
Lime Juice2 TablespoonsCilantro Leaves (optional)
4
Season with salt and pepper to taste.
Salt and Pepper to taste
5
Gently mix everything together until well combined.
6
Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts
calories
142 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
84 mg
protein Content
7 g
carbohydrate Content
26 g
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