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Black Bean and Corn Salad
Black bean and corn salad is loaded with tons of flavor and amazing and fresh ingredients! It is the perfect choice for lunch, a side dish, or even an appetizer!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
To a medium bowl add the ½ cup drained and rinsed canned black beans, ½ cup thawed frozen corn, ½ cup quartered cherry tomatoes, ¼ cup minced red onion, 2 tablespoons chopped cilantro, ½ teaspoon minced jalapeños, 2 tablespoons fresh squeezed lime juice, and 1 tablespoon extra virgin olive oil. Toss to combine and season with salt and pepper to taste.
chopped cilantro2 tablespoonsfresh squeezed lime juice2 tablespoonsextra virgin olive oil1 tablespoonsalt and pepper
2
If you are making it ahead of time, cover the mixture and refrigerate until you are ready to serve. Add in the 1 diced avocado and toss gently. Serve immediately and enjoy!
diced avocado1
Nutrition Facts
calories
112 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
4 mg
protein Content
3 g
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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