Soups & Stewscountryliving
Black Bean-and-Chile Soup
Lighten up this heavy soup with fresh tomato and tomatillo salsa.
👥 4 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Stir together beans, ham hocks, onion, carrots, garlic, chiles, chili powder, cumin, oregano, and 8 cups water in a 6-quart slow cooker. Cover and cook until beans are tender, on low for 7 to ⏱️ 8 hours or on high for 4 to ⏱️ 5 hours (if the soup is thin, remove 1 cup of the beans, mash with a potato masher, and stir back into the soup). Discard hocks. Stir in vinegar, and season with salt and pepper.
carrots, chopped2
2
Serve topped with crema and Fresh Tomato and Tomatillo Salsa.
3
Make the Fresh Tomato and Tomatillo Salsa: Stir together tomatoes, tomatillos, red onion, cilantro, jalapeno, lime juice, garlic, and olive oil. Season with kosher salt and freshly ground black pepper.
red onion, chopped1c. Chopped red onion1/4Kosher saltFreshly ground black pepper
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