Black Angus Cheesy Garlic Bread

A copycat of Black Angus Steakhouse's famous garlic bread, made with Asiago, Monterey Jack, butter, and green onions on toasted French bread.

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

Slice the loaf of French bread in half horizontally and place the halves cut side up on a baking sheet.

In a medium bowl, combine the softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, green onions, and garlic. Mix to combine.

shredded Asiago cheese1 cupshredded Monterey Jack cheese1 cupmayonnaise1 cupchopped green onions1 cupminced garlic2 teaspoons

Spread the cheese mixture evenly over the cut sides of the bread and bake for ⏱️ 7 minutes, or until the topping is hot and beginning to melt.

Broil until the bread is lightly browned and bubbly, about ⏱️ 3 minutes. Watch carefully so it does not burn. Cut into slices and serve warm.

calories

361 kcal

fat Content

27 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

542 mg

protein Content

9 g

cholesterol Content

42 mg

carbohydrate Content

19 g

saturated Fat Content

10 g

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