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Black Angel
The Black Angel cocktail takes a martini, but uses bitter Averna instead of the vermouth. It's a simple drink for amaro lovers.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Add 3 round cucumber slices, ¼" thick and 1 pinch kosher salt to a mixing glass and muddle to break up cucumber and release juice. Add 2 oz. gin and 1 oz. Averna, fill with ice, and stir until well chilled, 20–⏱️ 25 seconds. Using a julep strainer and fine-mesh tea strainer, double-strain into a chilled coupe. Garnish with cucumber ribbon on a cocktail pick. Express lemon twist over top and discard.
round cucumber slices, ¼" thick3kosher salt1 pinch. gin (such as Beefeater)2 oz. Averna1 oz
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