Saladsclosetcooking
Black and Blue Steak Salad with Asparagus and Red Peppers
Tender gilled steak in a salad with grilled asparagus, red peppers and onions in a balsamic vinaigrette topped with a tangy blue cheese.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Brush the grill with the olive oil and heat it up to medium.
olive oil1 tablespoon
2
Add the red pepper, onion and asparagus and grill until tender, about ⏱️ 5-8 minutes and set aside.
red pepper, seeded and thinly sliced1asparagus, trimmed1 pound
3
Rub the salt and pepper (or steak spice blend) into the steak on both sides.
4
Grill the steak for no more than ⏱️ 2 minutes per side over medium-high heat.
5
Let the steak rest for ⏱️ 5 minutes and then slice it thinly.
6
Assemble salad and toss in the balsamic vinaigrette.
7
Serve salad topped with the steak and blue cheese.
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