Black and Blue Steak Salad with Asparagus and Red Peppers

Tender gilled steak in a salad with grilled asparagus, red peppers and onions in a balsamic vinaigrette topped with a tangy blue cheese.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Brush the grill with the olive oil and heat it up to medium.

olive oil1 tablespoon

Add the red pepper, onion and asparagus and grill until tender, about ⏱️ 5-8 minutes and set aside.

red pepper, seeded and thinly sliced1asparagus, trimmed1 pound

Rub the salt and pepper (or steak spice blend) into the steak on both sides.

Grill the steak for no more than ⏱️ 2 minutes per side over medium-high heat.

Let the steak rest for ⏱️ 5 minutes and then slice it thinly.

Assemble salad and toss in the balsamic vinaigrette.

Serve salad topped with the steak and blue cheese.

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