gimmesomeoven
Black and Blue Burger
These black and blue burgers are made with juicy blackened beef patties, creamy blue cheese sauce, crispy bacon, arugula and red onion on toasted brioche buns.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Make the blackened seasoning. In a small bowl, whisk together all of the seasoning ingredients until evenly combined. Set aside.
2
Make the blue cheese sauce. In a small bowl, stir together the mayo, crumbled blue cheese, Dijon, red wine vinegar, garlic powder, and black pepper. Taste and adjust — it should be creamy, tangy, and nicely bold.
crumbled blue cheese2 ouncesred wine vinegar1 teaspoon
3
Cook the bacon. Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate and set aside.
4
Mix and shape the patties. In a bowl, gently combine the ground beef, Worcestershire sauce, salt, and pepper. Mix just until combined, then form into 4 patties about 3/4-inch thick. Press a slight indent into the center of each. Sprinkle the blackened seasoning evenly over both sides of the patties, pressing it lightly into the surface so it adheres.
ground beef (80/20)1 poundWorcestershire sauce1 teaspoon
5
Cook the burgers. Heat a grill or cast iron skillet over medium-high heat and lightly oil (or butter) the surface. Once hot, add the patties and cook for about 3–⏱️ 4 minutes per side, or until a dark, flavorful crust forms and the burgers reach your desired doneness. Let rest for a few minutes.
6
Toast the buns. Toast the brioche buns until golden and lightly crisp.
brioche buns (toasted)4
7
Assemble. Spread a generous layer of blue cheese sauce on the bottom buns. Add the burgers, then top with crispy bacon, a handful of arugula, and a layer of thinly sliced red onion.
fresh arugula2 cupssmall red onion (very thinly sliced)1/4
8
Serve. Serve immediately with fries or chips — and plenty of napkins.
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