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Bizzy Izzy Highball
This cocktail with rye whiskey, pineapple, and sherry sits right at home with the way we drink now, but Tom Bullock's Bizzy Izzy Highball dates back to 1917.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Al Sotack📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 1 oz. fresh pineapple juice,1 oz. Amontillado sherry, 1 oz. rye whiskey, ¾ oz. fresh lemon juice, ¾ oz. simple syrup, and 1 dash Angostura bitters in a cocktail shaker and fill with ice. Cover and shake until well chilled, about ⏱️ 7 seconds.
. fresh pineapple juice1 oz. Amontillado sherry (preferably Lustau)1 oz. rye whiskey1 ozdash Angostura bitters1
2
Pour 1 oz. chilled club soda into an ice-filled Collins or highball glass and strain cocktail into it. Garnish with lemon wheel.
. chilled club soda1 ozLemon wheel (for serving)
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