epicurious
Bitter Greens With Sweet Mustard Vinaigrette
If you aren’t into bitter greens, this salad from vegetable maestro Bryant Terry may change your mind.
👥 4 Servings👤 Bryant Terry📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Vinaigrette
2
Whisk vinegar, lemon juice, agave, and mustard in a medium bowl. Whisking constantly, slowly stream in oil; whisk until emulsified. Season with salt and pepper.
3
Salad
4
Toast walnuts in a dry small skillet over medium heat, tossing often, until slightly darkened, 5–⏱️ 8 minutes. Let cool.
5
Toss frisée, radicchio, apple, and celery in a large bowl to combine. Season with salt and pepper; squeeze lemon juice over. Toss with enough vinaigrette to lightly coat. Transfer to a platter and top with walnuts.
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