halfbakedharvest4.0
Bitchin' California Bowl.
I mean, it has all of my very favorite things, and it's so pretty. Like just looking at it gives me a boost of energy, you know??
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking sheet
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 400 degrees F.
2
Peel the beets if desired (I prefer to leave the skin on my beets). Place the beets and radishes on a baking sheet and toss with the olive oil, salt and pepper. On a separate baking sheet add the chicken and toss with 1/4 cup of the pesto. Place both pans in the oven and roast for ⏱️ 15 minutes. After ⏱️ 15 minutes, give the veggies a toss and add the chickpeas to the pan with chicken. Toss the remaining 1/4 cup pesto with the chickpeas until the chickpeas are well coated. Return both pans to the oven and continue roasting for another ⏱️ 10 minutes or until the veggies are lightly charred, the chicken cooked through and the chickpeas warmed. Cooking times for the chicken will vary depending on it's size.
olive oil3 tablespoonssalt + pepper (to taste)salt (to taste)
3
Allow the chicken to rest five minutes and slice.
4
To assemble the bowls, divide the barley between bowls. Add the artichokes, chickpeas and toss together with the barley. Add the chicken, beets + radishes and then add the citrus, avocado + jalapenos. Sprinkle walnuts, pumpkin seeds and cotija cheese. Serve with the Bitchin Sauce (see below).
5
Cilantro Chili Bitchin Sauce
6
Combine all ingredients in a high powdered blender or food processor and blend until completely smooth or creamy. If needed, add water to thin the sauce out. The sauce should be the consistency of hummus or just slightly thinner if desired. Taste and adjust the salt to your liking. The sauce can be stored for up to a week in the fridge.
salt + pepper (to taste)salt (to taste)
Nutrition Facts
calories
1379 kcal
fat Content
87 g
serving Size
1 serving
fiber Content
22 g
sugar Content
11 g
sodium Content
898 mg
protein Content
60 g
cholesterol Content
91 mg
carbohydrate Content
95 g
saturated Fat Content
13 g
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