Main Dishesbillyparisi5.0
Bistecca Alla Fiorentina Recipe (Florentine Steak)
Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. A seasoned 3-pound porterhouse steak that is grilled to perfection!
👥 3 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- griddle
📝 Preparation Steps
1
In a small bowl, mix together the onion powder, garlic powder, salt, and pepper and set aside.
onion powder2 teaspoonsgarlic powder2 teaspoonspepper1 teaspoon
2
Brush the olive oil all over the porterhouse steak, then season it generously with the spice blend you just made.
olive oil2 tablespoons
3
Place the steak on a hot grill 450° to 550°) or griddle pan and cook for 4 to ⏱️ 6 minutes per side for a rare internal temperature. Add 2 to ⏱️ 3 minutes of cooking time per side for medium-rare internal temperature.
4
Once you flip the steak for the first time, begin to baste it by dipping the herbs in the melted butter and brushing the steak with them.
5
Once the steak is done cooking, let it rest for 3 to ⏱️ 4 minutes before carving the strip and filet mignon away from the bone and slicing them.
6
Serve warm.
Nutrition Facts
calories
1035 kcal
fat Content
77 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
2534 mg
protein Content
79 g
cholesterol Content
242 mg
carbohydrate Content
3 g
saturated Fat Content
31 g
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