Breakfast & Brunchcolleenchristensennutrition5.0
Bisquick Pumpkin Pancakes
These fluffy Bisquick pumpkin pancakes are warm, sweet, and filled with spicy fall flavors! Easy and ready in minutes, this easy pancakes recipe is perfect!
👥 4 Servings⏱️ Prep & Cook: 9 min⏳ Prep: 3 min🔥 Cook: 6 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
- bowl
📝 Preparation Steps
1
Preheat a griddle to 375 degrees F or heat a pan over medium-high heat
2
Into medium-large bowl, mix all ingredients except toppings (baking mix, pumpkin puree, milk, egg, pumpkin pie spice, vanilla extract and sugar) until smooth. Your batter will be on the thicker side, this is good!
baking mix (such as Bisquick)1 cupsegg1pumpkin pie spice1 teaspoonvanilla extract1 teaspoonsugar (optional)1 tablespoon
3
Spray your griddle or pan with cooking spray and pour about 1/4 cup batter onto hot griddle. Spread this out a bit since your batter is thick to ~4” circles. Cook for ⏱️ 3 minutes per side or until golden brown.
4
Top with crushed pecans, butter and maple syrup! Enjoy!
Butter (maple syrup, crushed pecans, for topping (optional))
Nutrition Facts
calories
364 kcal
fat Content
14 g
serving Size
1 g
fiber Content
3 g
sugar Content
16 g
sodium Content
826 mg
protein Content
8 g
cholesterol Content
58 mg
carbohydrate Content
50 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...