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Bison Meatballs
Tender and flavorful meatballs made with ground bison.
⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Combine meatball ingredients in a bowl and thoroughly mix.
3
Use a 1” cookie or ice cream scoop to scoop uniform balls and place onto a wire rack lined baking sheet as you work. Aim for golf ball sized balls.
4
Place into the oven on the center rack and bake for ⏱️ 25 minutes.
5
Meanwhile prepare the barbecue sauce. Add all ingredients to a sauce pan and whisk. Cover and cook over medium heat. Once simmering, lower heat and cook for ⏱️ 10 minutes uncovered.
6
Toss meatballs in BBQ sauce and enjoy!
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