Main Dishescookinglsl5.0
Bison Burger With Blue Cheese
The perfect, homemade grilled bison burger with blue cheese. Juicy, tender and flavorful. Add your favorite toppings and serve with fries or side salad. Each bite from this burger has a different flavor, because of all the wonderful toppings.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Separate into 4 even parts. Form burger patties.
2
Saute onions in olive oil over medium heat until softened. Add balsamic vinegar and stir. Cook for one more minute, then remove from heat.
(600 gr) ground bison20 ozolive oil1 tbspbalsamic vinegar1 tbsp
3
Preheat a gas grill to medium-high heat. Make sure grill is clean. Grill burgers for ⏱️ 2-3 minutes per side, depending on desired doneness.(Grilling time depends on the kind of grill used, size of burger patties, climate).
4
Lightly toast burger buns. Spread mayonnaise, ketchup or mustard if desired.
(600 gr) ground bison20 ozburger buns4mayonnaiseketchupmustard
5
Place bison burger patties on buns, over lettuce (mixed greens). Add blue cheese crumbles, top with onions. Top with top part of the bun.
(600 gr) ground bison20 ozlettuceblue cheese crumbles4 tbsp
6
Serve with french fries or a side salad. Garnish with pickles.
(600 gr) ground bison20 ozpickles
Nutrition Facts
calories
514 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
2153 mg
protein Content
32 g
cholesterol Content
104 mg
carbohydrate Content
27 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...