Breads & Bakingcookingclassy5.0
Biscuits Recipe
The only Homemade Biscuit recipe you'll ever need! These turn out tall and flaky, perfectly tender and deliciously buttery every time. Everyone is sure to love these!
👥 10 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 450 degrees. Line an 18 by 13-inch baking sheet with a silicone baking liner or with a sheet of parchment paper that's oven safe to 450 degrees.
2
In a large mixing bowl whisk together flour, baking powder, sugar, baking soda and salt for ⏱️ 20 seconds.
3
Cut 7 Tbsp cold butter into small cubes. Add to flour mixture and cut butter into mixture with a pastry cutter until there are small clumps of butter about the size of peas, make a well in the center of mixture.
4
Pour buttermilk into well then fold mixture with a rubber spatula until it comes together. Gently turn and press dough to bring together completely, then drop onto a lightly floured surface.
(283g) unbleached all-purpose flour (scoop and level to measure)2 cups(113g) unsalted butter, (divided, 7 Tbsp very cold, 1 Tbsp melted)8 Tbspbuttermilk, (cold)1 cup
5
Gently roll dough out to a large rectangle, about 10 by 9. Fold in half then repeat gently rolling and folding process twice more.
6
Gently roll and shape final rectangle to 9 1/2-inches by 4 3/4-inches (nearly 1-inch high).
7
Dip a 2 1/4-inch or 2 1/3-inch round biscuit cutter** in flour, cut dough into 8 rounds***.
8
Transfer to baking sheet spacing apart. Bring remaining dough scrapes together and gently press and form a small rectangle, cut 2 more biscuits, transfer to baking sheet.
9
Bake in preheated oven ⏱️ 11 - 13 minutes until golden brown and cooked through****. Brush with 1 Tbsp melted butter and serve warm.
Nutrition Facts
calories
203 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
2 g
sodium Content
175 mg
protein Content
3 g
cholesterol Content
26 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
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