gimmesomeoven4.9
Biscuits and Mushroom Gravy (Vegan)
This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, it’s naturally vegan, and it all comes together in less than 30 minutes.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Make the 3-Ingredient Coconut Oil Biscuits according to directions.
2
While the biscuits are baking, melt butter in a large saute pan over medium-high heat. Add mushrooms and stir to coat. Then saute the mushrooms for ⏱️ 4-5 minutes, stirring occasionally, until cooked and softened. Add shallot and garlic, and cook for an additional ⏱️ 2-3 minutes, stirring occasionally, until the shallot is cooked and softened. Sprinkle the mixture with the flour, and stir to combine. Cook for ⏱️ 1 minute. Stir in the vegetable stock until combined. Then add in the remaining ingredients, and stir until completely combined.
garlic (minced)1 clove
3
Bring the sauce to a simmer. Then reduce heat to medium-low and continue simmering until the gravy reaches your desired thickness, about ⏱️ 1-5 minutes (depending on how thin you like your gravy), stirring occasionally. Taste, and season with additional salt, pepper and/or rosemary if needed. Remove from heat and serve the gravy ladled over the warm biscuits, topped with an additional sprinkle of black pepper if desired.
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