Breads & Bakingnatashaskitchen5.0
Biscuits and Gravy Recipe
Our homemade Biscuits and Gravy Recipe is an easy-to-make classic Southern breakfast of creamy sausage gravy over warm buttery biscuits. It's a quick and filling meal you will love.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
Make your biscuit dough and bake according to our Biscuits Recipe. While the biscuits are baking, make the sausage gravy so they are ready at the same time.
2
Melt 2 Tbsp butter in a large heavy skillet or cast iron pan over medium-high heat and add sausage. Sauté, breaking it up with a spatula until just cooked through (⏱️ 5 min). Reduce heat to medium, sprinkle flour over the top and stir constantly for ⏱️ 3 minutes.
3
Gradually add the milk, stirring constantly. Season to taste with salt, pepper, and red pepper flakes, if using.
4
Reduce heat to a simmer and cook uncovered, stirring occasionally, until the sauce has thickened up nicely into a rich and creamy sauce (about ⏱️ 5 minutes). To thin the sauce, add a little more milk. Season to taste at the end if needed.
5
Break or cut biscuits in half and spoon sausage gravy over biscuits then serve.
Nutrition Facts
calories
510 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
709 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
95 mg
carbohydrate Content
34 g
saturated Fat Content
17 g
unsaturated Fat Content
15 g
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