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Biscuits and Gravy Casserole
A biscuits and gravy casserole is what's for dinner! Use canned biscuits with cheesy eggs and flavorful sausage in this delicious, make-ahead meal.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
For the Sausage Gravy: Add the sausage to a large skillet over medium heat. Cook, stirring occasionally, until the sausage is browned and crumbly, 8 to ⏱️ 10 minutes. Using a slotted spoon, remove the sausage to a plate; leave drippings in pan. Add butter; reduce the heat to medium-low to let melt. Sprinkle the flour over the sausage drippings, stirring to combine. Let cook for ⏱️ 2 minutes, stirring occasionally, until the flour is lightly toasted.
2
While stirring, pour in the milk. Increase the heat to medium-high, stirring occasionally. Once the mixture boils and thickens, reduce the heat to medium-low. Add the seasoned salt and black pepper; let simmer for 8 to ⏱️ 10 minutes, stirring occasionally, until thickened. Set aside.
3
For the Casserole: Preheat the oven to 350°. Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish. Reserve 1/2 cup of the sausage, and sprinkle the remainder over the eggs. Arrange the biscuits in the baking dish in an even layer. Drizzle half of the gravy over the biscuits; sprinkle with the remaining 1 1/2 cups cheese and the reserved 1/2 cup sausage.
large eggs6
4
Bake until the biscuits are cooked through and the top is toasted, 30 to ⏱️ 35 minutes. Reheat the remaining gravy. Drizzle some over the casserole and serve any remaining gravy on the side.
Nutrition Facts
calories
734 Calories
fat Content
47 g
fiber Content
2 g
sugar Content
12 g
sodium Content
1627 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
236 mg
carbohydrate Content
47 g
saturated Fat Content
20 g
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