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Biscuits and Gravy Casserole
This Biscuits and gravy casserole is delicious! Try this easy gravy biscuit casserole. Kids will love this fun twist on the biscuits and gravy recipe!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●skillet
- ●casserole dish
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Cut 2 cans Pillsbury Grands biscuits into quarters using a pizza cutter.
3
Spray a 9x13 baking dish with nonstick cooking spray.
4
Spread the biscuit pieces evenly across the bottom of the baking dish without pressing them together.
5
In a medium skillet over medium heat, brown 1 pound breakfast sausage until fully cooked. Drain the grease.
breakfast sausage1 pound
6
Spoon most of the cooked sausage evenly over the biscuit pieces, leaving a small amount of sausage in the skillet for the gravy.
7
Place the casserole dish in the oven and bake for approximately ⏱️ 30 minutes until the biscuits are cooked through and lightly golden.
8
While the casserole finishes baking, return the skillet with the reserved sausage to medium heat and add 2 tablespoons butter.
butter2 tablespoons
9
Once the butter is melted, whisk in 4 tablespoons flour and cook for 1–⏱️ 2 minutes while stirring constantly.
butter2 tablespoonsflour4 tablespoons
10
Add ½ teaspoon garlic powder and salt and pepper to taste.
salt and pepper to taste
11
Slowly pour in 2 cups milk while whisking continuously until the gravy is smooth.
milk (might need more if gravy is too thick)2 cups
12
Bring the gravy to a gentle boil, stirring constantly until thickened. Add additional milk if the gravy becomes too thick.
milk (might need more if gravy is too thick)2 cups
13
Taste the gravy and adjust the salt and pepper if needed.
14
Remove the casserole from the oven and pour the homemade sausage gravy evenly over the top before serving.
Nutrition Facts
calories
894 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
2000 mg
protein Content
24 g
cholesterol Content
74 mg
carbohydrate Content
82 g
saturated Fat Content
14 g
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