Breads & Bakingchewoutloud4.8
Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is an easy, delicious, and supremely comforting meal the whole family will devour. Flaky golden biscuits drenched in savory gravy in every bite.
👥 6 Servings⏱️ Prep & Cook: 39 min⏳ Prep: 15 min🔥 Cook: 24 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- baking dish
📝 Preparation Steps
1
Preheat Oven
2
Preheat oven to 375, with rack on lower middle position.
3
Cook Sausage
4
In a large skillet, heave olive oil on medium-high heat until hot. Add onion and garlic, stirring until aromatic and translucent, ⏱️ 2-3 minutes. Add ground sausage, stirring to crumble it up well and brown it.
large (flaky biscuits (8-count))1 canolive oil2 tablespoonsgarlic (minced)3 cloves
5
Make Gravy
6
In skillet with cooked sausage, add flour and gently stir until fully incorporated. Add milk and stir. Add 1/2 tsp kosher salt and 1/2 tsp black pepper. Bring mixture to low boil, stirring, until sauce is thickened to desired gravy consistency. (It should be creamy, yet thin enough to evenly pour into casserole. Taste gravy and add more kosher salt or black pepper as needed. Turn heat off and cover to keep warm.)
flour3 tablespoons
7
Bake Biscuits
8
Cut the biscuits into even quarters. Grease bottom of 8x8 baking dish and layer half of the biscuit quarters evenly into bottom - it's fine for there to be space between each biscuit. Bake ⏱️ 10 minutes uncovered, or until puffy and golden brown.
9
Bake Casserole
10
Evenly spoon the gravy over baked biscuits. Place remaining biscuit quarters evenly on top of gravy. Cover loosely with foil and bake ⏱️ 14 minutes. Remove foil and continue baking 10 more minutes or until tops are puffy and golden brown. Serve immediately.
Nutrition Facts
calories
334 kcal
fat Content
6.5 g
serving Size
1 serving
fiber Content
2.1 g
sugar Content
6.5 g
sodium Content
121.3 mg
protein Content
11.1 g
cholesterol Content
3.9 mg
carbohydrate Content
57.2 g
saturated Fat Content
1.2 g
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