Main Dishesbettycrocker4.2
Biscuits and Gravy Casserole
Biscuits and rich sausage gravy come to the dinner table in casserole form! Serve with a fresh green salad, and your meal is complete.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 40 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking dish
- oven
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch baking dish or 3-quart casserole with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 7 to ⏱️ 8 minutes or until no longer pink; remove from skillet, and drain.
2
In same skillet, cook onion, bell peppers, mushrooms, pepper, salt and garlic powder 3 to ⏱️ 5 minutes, stirring occasionally, until tender. Add sausage back to skillet. Stir in flour to coat; slowly stir in milk, and add cream cheese, simmering over medium-high heat 5 to ⏱️ 8 minutes and stirring until slightly thickened. Add hot sausage gravy mixture to baking dish.
cup chopped red bell peppers1/2(8 oz) white button mushrooms, chopped (about 2 cups)1 packagepepper1 teaspoon(16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)1 canmilk3 cupscream cheese, softened2 oz
3
Separate dough into 8 biscuits; cut each biscuit into quarters, and place on top of hot gravy mixture in baking dish. Bake 27 to ⏱️ 30 minutes or until biscuits are cooked through and top is golden brown. Let stand ⏱️ 15 minutes before serving.
Nutrition Facts
calories
490
fat Content
2
serving Size
1 Serving
fiber Content
2 g
sugar Content
15 g
sodium Content
1180 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
50 mg
carbohydrate Content
50 g
saturated Fat Content
10 g
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