therecipecritic4.8
Biscuits and Gravy Casserole
Fluffy biscuits and creamy, peppery sausage gravy come together for a rich, comforting breakfast perfect for any occasion.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
- ●skillet
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit and spray a 9x13 inch pan with nonstick cooking spray and set aside.
3
whisk
4
In a small bowl, whisk together ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper.
5
cook
6
Add 1 pound ground breakfast sausage to a skillet over medium-high heat, cook and crumble until no longer pink. Add 2 tablespoons unsalted butter to the pan and melt. Whisk in the flour mixture and stir until coated.
ground breakfast sausage1 poundunsalted butter2 tablespoons
7
mix
8
Slowly add 2 ½ cups whole milk and ½ cup whipping cream. Reduce the heat to low and simmer until the gravy has thickened.
9
bake
10
Pour the gravy into the bottom of the prepared pan. Add 1 tube Pillsbury Grand Biscuits, cut into quarters on top of the sausage and gravy mixture, and bake for ⏱️ 20-30 minutes or until the biscuits are golden brown.
tube Pillsbury Grand Biscuits, cut into quarters1
Nutrition Facts
calories
371 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
6 g
sodium Content
642 mg
protein Content
13 g
trans Fat Content
0.3 g
cholesterol Content
86 mg
carbohydrate Content
12 g
saturated Fat Content
14 g
unsaturated Fat Content
14 g
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