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Biscuits and Gravy Bake
This easy Biscuits and Gravy Bake turns a Southern breakfast classic into a cozy one-pan meal with creamy sausage gravy and fluffy cheddar drop biscuits.
👥 5 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●whisk
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Gather all ingredients and preheat the oven to 375°F.
2
Brown
3
Heat a cast iron or oven-proof skillet over medium heat. Add the sage breakfast sausage and cook, breaking it up with a spoon, until browned and cooked through.
4
Cook
5
Add 2 Tbsp butter and stir until melted. Sprinkle in ¼ cup of flour and cook for ⏱️ 1 minute to coat the sausage.
6
Thicken
7
Slowly whisk in the milk, salt, and pepper. Continue stirring until the gravy thickens, about ⏱️ 3-5 minutes. Remove from heat.
milk (24 oz., $0.92)3 cups¾ cup whole milk (6 fl oz., $0.23)
8
Whisk
9
In a mixing bowl, whisk together the flour, baking powder, sugar, salt, and dried parsley.
baking powder (10g, $0.09)2 tsp
10
Combine
11
Add ½ cup cold, cubed butter and use your fingertips or a fork to cut it into the dry ingredients until coarse crumbs form.
12
Stir
13
Pour in the milk and cheddar and stir just until the dough comes together; it should be thick and spoonable.**
milk (24 oz., $0.92)3 cups¾ cup whole milk (6 fl oz., $0.23)
14
Drop spoonfuls of biscuit dough evenly over the hot sausage gravy, similar to a cobbler topping. I use an ice cream scoop to do this (2-3 oz.) This should make about 10 biscuits.
15
Bake
16
Brush biscuits with 1 Tbsp melted butter. Place the skillet in the preheated oven and bake uncovered for ⏱️ 25-28 minutes, or until the biscuits are golden brown and cooked through.
17
Rest
18
Let the bake rest for ⏱️ 5 minutes before serving. Scoop onto plates and enjoy!
Nutrition Facts
calories
910 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
2 g
sodium Content
1747 mg
protein Content
31 g
carbohydrate Content
54 g
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