Breads & Bakingclosetcooking
Biscuit Pie Crust
A light and flaky biscuit like pie crust that is a great alternative to the pastry pie crust that uses a lot less butter. To change things up you can add some herbs to the crust. This biscuit crust works equally well in sweet pies like a peach pie or savoury pies like a chicken pot pie or a corn and tomato pie.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Mix the flour, baking powder and salt in a food processor.
flour2 cupsbaking powder1 tablespoon
2
Add the butter and pulse until it resembles coarse meal.
3
Add the milk and pulse until it forms a dough.
4
Split the dough in half and roll each out on a well floured surface one at a time.
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