Breads & Bakingcookiesandcups4.6
Biscuit Cinnamon Rolls
These easy Biscuit Cinnamon Rolls are made in under 30 minutes! They're so warm, soft and gooey and they're covered in a delicious homemade glaze! These homemade cinnamon rolls are the perfect sweet breakfast recipe.
👥 12 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 450°F
2
Spray a 9″ round baking pan with nonstick spray. Line the bottom of the pan with a parchment paper round. Spray again and set aside.
3
Filing
4
In a medium bowl combine the melted butter, brown sugar and cinnamon and stir until smooth. Set this aside while you make your dough.
ground cinnamon1 teaspoonteaspoon ground cinnamon1/4
5
Dough
6
In a large bowl combine the cold butter and the self rising flour with a pastry cutter or fork until it resembles coarse sand. Make a well in the center of the mixture and pour in your buttermilk. Stir this until the dough just comes together.
cold buttermilk1 cup
7
Place the dough onto a heavily dusted work surface. Knead the dough about 10 times until it is less sticky. Flour a nonstick silicone liner, parchment paper or wax paper. Place the dough onto this surface and roll it out into a rectangle shape that is approximately 1/3 inch thick. (about 12″x15″). This doesn’t have to be exact.
8
The filling mixture will have thickened up at this point making it easy to spread. Spread it all over your dough leaving a small border at the edge. Roll the dough up starting at the long side.
9
Once it’s rolled up slice it into 12 -14 1″ slices.
10
Place the slices into the prepared pan and bake for ⏱️ 13-15 minutes until golden brown.
11
When the rolls are done allow them to cool for ⏱️ 10 minutes before glazing.
12
Glaze
13
Whisk together all the ingredients and pour onto warm rolls.
14
Serve warm or room temperature
Nutrition Facts
calories
322 calories
fat Content
17 g
fiber Content
0.8 g
sugar Content
19 g
sodium Content
27.1 mg
protein Content
3.6 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
39.3 g
saturated Fat Content
10.4 g
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