therecipecritic
Biscoff Oatmeal Bars
Biscoff Oatmeal Bars are easy to make oatmeal bars with a thick layer of biscoff and milk chocolate!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
- ●microwave
📝 Preparation Steps
1
preheat
2
Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8-inch pan with parchment paper and set aside.
3
whisk
4
In a large bowl, add ¾ cup melted unsalted butter, ¾ cup packed light brown sugar, 1 cup old fashioned oats, and 1½ teaspoons vanilla extract. Whisk until well combined.
old fashioned oats1 cup½ teaspoons vanilla extract1
5
combine
6
Add in 1 teaspoon baking soda and 1 cup all-purpose flour. Mix until combined. Take half of this mixture and press it firmly into the bottom of the prepared pan.
baking soda1 teaspoonall-purpose flour1 cup
7
bake
8
Bake for ⏱️ 10-12 minutes or until lightly browned at the edges. Meanwhile, place 1 cup biscoff spread spread in a microwave safe bowl and microwave for ⏱️ 30 seconds.
biscoff spread1 cup
9
pour
10
When the bottom layer is down baking, remove and sprinkle 1 cup milk chocolate chips over it. Pour the biscoff evenly over the chocolate chips.
milk chocolate chips1 cup
11
bake
12
Sprinkle the remaining oat mixture over top of everything. Bake for another ⏱️ 15-20 minutes or until lightly browned at the edges.
13
cool
14
Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm -- allow to completely cool before cutting.
Nutrition Facts
calories
183 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
84 mg
protein Content
2 g
cholesterol Content
2 mg
carbohydrate Content
37 g
saturated Fat Content
2 g
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