Dessertschocolatewithgrace3.5
Biscoff No Bake Cheesecake Bars
These Biscoff No Bake Cheesecake Bars are an easy, 4 ingredient, no bake cheesecake with all the yummy flavors of Biscoff Spread and Cookies.
👥 12 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Finely crush the graham crackers with a rolling pin. Stir the sugar and melted butter into the crumbs. Press into the bottom of a 8 x 8 inch pan. (Double the recipe for a 9 x 13 inch pan)
butter (melted)6 tablespoons
2
In the bowl of a stand mixer, beat the softened cream cheese and powdered sugar until light and fluffy. Stir in the Biscoff Spread. Slowly pour in the heavy whipping cream.
cream cheese (softened)12 ounces
3
Beat on high for about ⏱️ 3 minutes or until thickened, scraping down the side of the bowl occasionally. The mixture will firm up in the refrigerator, but the mixture should be very thick before spreading it into the pan.
4
Spread the cheesecake mixture on top of the crust and chill for at least ⏱️ 4 hours. Cut into bars and top with additional whipped cream and Biscoff Spread, if desired.
Nutrition Facts
calories
411 kcal
fat Content
31 g
serving Size
1 bar
fiber Content
1 g
sugar Content
20 g
sodium Content
215 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
72 mg
carbohydrate Content
29 g
saturated Fat Content
17 g
unsaturated Fat Content
8 g
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