Dessertscolleenchristensennutrition
Biscoff Mug Cake
This sweet and moist Lotus Biscoff cookie butter mug cake recipe is truly the best! No eggs needed, easily vegan, and ready in less than two minutes, this delicious dessert is amazing in the very best ways.
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- whisk
- bowl
📝 Preparation Steps
1
Place cookie butter in a 4oz+ mug or ramekin and microwave for ⏱️ 15 seconds.
2
Add in remaining ingredients and whisk with a fork until mixed and there are no lumps.
3
Optional but encouraged step, spray a 4oz+ mug or ramekin with non-stick spray and transfer your mug cake batter to the new bowl.
4
Microwave for ⏱️ 1 minute and ⏱️ 30 seconds.
5
Top with an additional 1 tbsp of cookie butter if desired and enjoy!
Nutrition Facts
calories
465 kcal
fat Content
28 g
serving Size
1 g
fiber Content
1 g
sugar Content
19 g
sodium Content
322 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
42 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
unsaturated Fat Content
17 g
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