Dessertscakemehometonight4.4
Biscoff Dessert Cups
Biscoff dessert cups are perfect for cookie butter lovers! A biscoff cookie crust filled with cookie butter no bake cheesecake filling, drizzled with more cookie butter and sprinkled with biscoff cookie crumbs.
👥 28 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
In a small bowl, combine biscoff cookie crumbs and melted butter. Mix to combine.
biscoff cookie crumbs2 cups¼ cup biscoff cookie crumbs
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, cream together cream cheese, granulated sugar, and vanilla extract until smooth. Add biscoff spread and mix until smooth.
cream cheese (room temperature)8 ouncesvanilla extract1 tsp¾ cup biscoff spread (cookie butter)biscoff spread (cookie butter, melted slightly)2 tbsp
4
Pour in heavy whipping cream and whip on medium-high speed until light and fluffy.
5
Fill a piping bag with the cookie butter mixture. Pipe into the cups until about 3/4 full.
6
Place remaining biscoff spread into a microwave-safe bowl. Heat for about ⏱️ 10 seconds to melt the biscoff spread slightly. Pour the melted biscoff spread into a piping bag or squeeze bottle and drizzle over the top of the cups. Sprinkle on additional biscoff cookie crumbs.
¾ cup biscoff spread (cookie butter)biscoff spread (cookie butter, melted slightly)2 tbspbiscoff cookie crumbs2 cups¼ cup biscoff cookie crumbs
7
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
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