Dessertscookiesandcups4.9
Biscoff Cloud Cookies
These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes! recipe from The Biscoff Cookie and Spread Cookbook
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Line baking sheet with parchment paper, set aside.
3
In bowl of stand mixer cream together butter, Biscoff Spread and both sugars about ⏱️ 2 minutes.
4
Add in egg and vanilla and mix until combined.
egg1vanilla1 tsp
5
With mixer still running add in salt, cornstarch and cinnamon and mix until incorporated.
cornstarch1 Tbsp
6
Turn mixer to low and add in flour, mixing until dough comes together.
flour2 cups
7
Using a cookie scoop (I used my 2 Tbsp scoop) drop dough onto prepared baking sheet, about 2 inches apart. Dough won’t spread too much.
8
Bake for ⏱️ 8 minutes until edges just begin to become golden. Allow cookies to cool on baking sheet for a few minutes and then transfer to wire rack to cool completely.
Nutrition Facts
calories
110 calories
fat Content
4.2 g
serving Size
1 cookie
fiber Content
1.3 g
sugar Content
9 g
sodium Content
56.4 mg
protein Content
2.4 g
trans Fat Content
0 g
cholesterol Content
7.8 mg
carbohydrate Content
17 g
saturated Fat Content
0.8 g
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