Dessertscambreabakes4.9
Biscoff Butter Cookies
Biscoff butter cookies are super soft, extra gooey, and packed full of cinnamon cookie butter flavor. This easy, no-chill recipe is made in one bowl and ready to eat in 20 minutes!
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 F/180 C.
2
In a mixing bowl, cream together the butter, cookie butter, and sugar on low speed with the paddle until fluffy.
3
Mix in the egg and vanilla.
large egg (room temperature)1
4
Mix in the flour, baking soda, and salt.
5
Scoop the dough with a large (roughly 3 tbsp) cookie scoop onto a parchment-lined baking tray spaced 3 inches apart.
6
Add 1 tsp of cookie butter on top of each dough ball.
7
Bake for ⏱️ 10-12 minutes or until the edges are golden and the melted cookie butter is crackled.
8
Let cool completely on a wire rack then enjoy!
Nutrition Facts
calories
316 kcal
fat Content
17.7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21.3 g
sodium Content
237 mg
protein Content
3.6 g
cholesterol Content
49 mg
carbohydrate Content
35.8 g
saturated Fat Content
10 g
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