Dessertsdashfordinner5.0
Biscoff Brownies
These easy and fudgy Biscoff Brownies are layered with smooth cookie butter and topped off with caramelized Lotus Biscoff biscuits.
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●microwave
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350ºF (177ºC) and grease a 9x13-inch (23 x 33cm) baking pan with cooking spray.
2
Prepare the brownie batter. Combine the brownie mix, eggs, melted butter, and milk in a large mixing bowl with a hand or stand mixer until well combined, about ⏱️ 1-2 minutes.
large eggs2
3
Add chocolate. Fold the milk chocolate chips into the batter until evenly distributed.
milk chocolate chips1 cup
4
Base layer. Spread 2 cups (473mL) of the batter into the bottom of the prepared pan in an even layer.
5
Cookie butter layer. Warm the Biscoff cookie butter spread in the microwave until pourable. Pour it as evenly as possible across the top of the brownie batter.
6
Gently even out the cookie butter layer over the brownie layer using an offset spatula or a butter knife.
7
Add the remaining brownie batter. Carefully add the remaining brownie batter on top of the cookie butter layer, starting at the edges, then to the middle, and carefully spread it into an even layer. Work carefully to avoid blending with the cookie butter layer.
8
Add the cookies. Add the roughly chopped cookies on top, pressing them into the batter very gently.
9
Bake. Place in the oven and bake for ⏱️ 33-38 minutes or until a toothpick inserted in the center of the brownies comes out mostly clean.
10
Slice. Allow the brownies to cool completely before cutting into squares and serving.
Nutrition Facts
calories
366 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
28 g
sodium Content
214 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
44 mg
carbohydrate Content
44 g
saturated Fat Content
10 g
unsaturated Fat Content
7 g
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