Dessertsdashfordinner5.0
Biscoff Blondies
This easy recipe for Biscoff Blondies is made using Lotus Biscoff biscuits, white chocolate chips, and a buttery base featuring cookie butter
👥 9 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 15 min🔥 Cook: 35 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF (177ºC) and line an 8X8" (20X20cm) baking dish with overlapping pieces of parchment paper.
2
Add the softened butter and brown sugar to a large mixing bowl and beat them until creamed together - approximately ⏱️ 1-2 minutes. An electric or stand mixer works best.
3
Add the egg, egg yolk, cookie butter, and vanilla extract to the bowl and beat again until well combined, scraping down the sides of the bowl as needed. Set aside.
large egg (+ 1 egg yolk)1vanilla extract1 teaspoon
4
Add the flour, baking powder, and white chocolate chips to a small bowl and stir well.
5
Add the dry ingredients to the blondie batter a little at a time, mixing after each addition. Stir just until combined - do not overmix!
6
Spread the cookie butter batter into the bottom of the prepared baking dish, smoothing it into an even layer.
7
Sprinkle the crushed Biscoff cookies on top, pressing them in very gently.
8
Bake for ⏱️ 30-35 minutes, or until a toothpick inserted into the middle comes out clean. They should be golden brown with crinkly edges.
9
Allow the blondies to cool at room temperature before slicing - about ⏱️ 1-2 hours.
10
Slice into squares, serve and enjoy!
Nutrition Facts
calories
382 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
146 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
41 mg
carbohydrate Content
48 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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