Breads & Bakingcrazyforcrust4.5
Biscoff Banana Bread Recipe
My favorite banana bread mixed with Biscoff cookie butter - this is the best combination!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°. Spray a 8x4 or 9x5-inch loaf pan with cooking spray.
2
Whisk flour, baking soda, and salt in a small bowl. Set aside.
(248g) all-purpose flour2 cupsbaking soda1 teaspoon
3
Add oil, sugar, and Biscoff to a large bowl. Stir or use a hand mixer to mix until creamed.
4
Stir bananas, eggs, and milk into the Biscoff mixture.
(248g) all-purpose flour2 cupslarge eggs2milk (use any kind of milk or nondairy)7 tablespoons
5
Add the flour mixture and stir until combined (batter will be slightly lumpy).
6
Pour into loaf pan. Bake approximately ⏱️ 45-55 minutes or until a toothpick comes out with just a few crumbs directly in the center of the loaf. You may need to rotate the pan during baking, depending on your oven.
7
Cool at least ⏱️ 10 minutes before slicing and/or removing from pan.
8
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
323 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
170 mg
protein Content
6 g
cholesterol Content
32 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
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