Main Dishescelebratingsweets5.0
Birthday Sprinkle Rice Krispies Treats
Chewy, gooey Rice Krispies treats filled with colored sprinkles, decorated with vanilla frosting, and topped with more sprinkles! These Birthday Sprinkle Rice Krispies Treats are an easy, fun, and festive treat for your next celebration!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Rice Krispies treats:
2
Line a 9x9 pan with foil and grease the foil. Set aside
3
In a large saucepan over low heat, melt butter. Add marshmallows and stir continuously until the marshmallows have melted. Remove from the heat and stir in vanilla extract. Immediately stir in Rice Krispies, stirring until well coated. Scatter 1/4 cup of sprinkles over the Rice Krispies and stir just a few times until the sprinkles are dispersed. Do not over-mix or the color from the sprinkles could bleed into the Rice Krispies. Lightly press the mixture into the prepared pan, creating an even layer. Use a piece of waxed paper or buttered fingers to help press the mixture into the pan. Don't press too hard or the treats could get tough. Sprinkle the top with remaining 1 tablespoon of sprinkles. Cool before topping with frosting.
cup plus 1 tablespoon sprinkles (divided)1/4sprinkles (for decorating)2 tablespoons
4
Frosting:
5
Using a hand mixer or stand mixer, beat butter until smooth. Add powdered sugar, vanilla extract, milk, and salt and beat on low speed. Increase to medium-high speed and beat for ⏱️ 1-2 minutes, until creamy and fluffy. Add more milk, if necessary, to thin. Spread the frosting across the top of the bars or use a piping bag fitted with a star tip to pipe frosting onto the top of each bar. Decorate with remaining sprinkles.
powdered sugar2 cupsmilk (plus more if needed)3 teaspoonscup plus 1 tablespoon sprinkles (divided)1/4sprinkles (for decorating)2 tablespoons
Nutrition Facts
calories
315 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
36 g
sodium Content
96 mg
protein Content
1 g
cholesterol Content
30 mg
carbohydrate Content
52 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...