Dessertscookingwithjanica5.0
Birthday Cake Spiked Cherry Bombs Recipe
Maraschino cherries are soaked in cake flavored vodka, then dipped in white chocolate and sprinkles for the ultimate boozy birthday dessert!
👥 20 Servings⏱️ Prep & Cook: 8h 1m⏳ Prep: 8h🔥 Cook: 1 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Drain liquid from the cherry jar. (You can save this for cocktails or Shirley temples.)
2
Fill the cherry jar to the top with cake flavored vodka. Screw the lid back on and let it soak for ⏱️ 8 - 24 hours. The longer you soak, the more potent the cherries will be in both taste and alcohol. (We prefer ours around the 8-hour mark.)
Cake Flavored Vodka6 oz
3
Once the cherries have soaked for the desired length, drain the cherries, then place on a paper towel lined baking sheet and gently pat dry with more paper towels. (This is important! If the cherries are wet the chocolate in the next step will seize up.)
4
Place your white chocolate melts in a microwave safe bowl, then microwave for 30-second increments, stirring in between, until chocolate is melted and smooth.
White Chocolate Melts1 Cup
5
Dip each cherry in the chocolate and then in the sprinkles. Set on a parchment paper lined baking sheet and place in the refrigerator to allow chocolate to set.
6
Serve immediately or store in the refrigerator for up to ⏱️ 48 hours.
Nutrition Facts
calories
130 kcal
serving Size
1 serving
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