Birthday Cake Popcorn Recipe

Birthday Cake Popcorn is the easiest popcorn snack ever - a sweet popcorn mix with white chocolate and cake mix and cake flavor - and sprinkles. It's so good you won't want to stop eating it.

👥 8 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●microwave

📝 Preparation Steps

Place popcorn in a very large bowl. Remove any un-popped kernels.

Line a large cookie sheet with parchment paper.

Place white chocolate in a microwave-safe bowl and heat on 50% power for ⏱️ 1 minute; stir.

Continue heating on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth.

Stir cake mix into the white chocolate.

Pour mixture over the popcorn and stir/toss with your hands to coat.

Spread popcorn mixture out onto the prepared cookie sheet and sprinkle with sprinkles while still wet. Allow to dry.

Once dry, break into pieces. Store in an airtight container at room temperature for several days.

Nutrition Facts

calories

266 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

2 g

sugar Content

26 g

sodium Content

134 mg

protein Content

4 g

trans Fat Content

0.03 g

cholesterol Content

6 mg

carbohydrate Content

41 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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