Appetizers & Snackscrazyforcrust
Birthday Cake Popcorn Recipe
Birthday Cake Popcorn is the easiest popcorn snack ever - a sweet popcorn mix with white chocolate and cake mix and cake flavor - and sprinkles. It's so good you won't want to stop eating it.
👥 8 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place popcorn in a very large bowl. Remove any un-popped kernels.
2
Line a large cookie sheet with parchment paper.
3
Place white chocolate in a microwave-safe bowl and heat on 50% power for ⏱️ 1 minute; stir.
4
Continue heating on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth.
5
Stir cake mix into the white chocolate.
6
Pour mixture over the popcorn and stir/toss with your hands to coat.
7
Spread popcorn mixture out onto the prepared cookie sheet and sprinkle with sprinkles while still wet. Allow to dry.
8
Once dry, break into pieces. Store in an airtight container at room temperature for several days.
Nutrition Facts
calories
266 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
134 mg
protein Content
4 g
trans Fat Content
0.03 g
cholesterol Content
6 mg
carbohydrate Content
41 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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