Dessertscookiesandcups4.7
Birthday Cake Pancakes
These are delicious sprinkle pancakes!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- griddle
- bowl
- whisk
- pan
📝 Preparation Steps
1
Heat large skillet or griddle over medium-low heat. I find medium low is best for pancakes so they don’t brown too fast and cook well enough to flip them!
2
In a medium bowl whisk together the flour, cake mix, baking powder, baking soda and salt.
baking powder1 tsp
3
In a separate bowl whisk together buttermilk, egg, vegetable oil and vanilla.
buttermilk1 cupegg, beaten1vegetable oil2 Tbsp
4
Pour the wet ingredients into the dry ingredients and stir until combined, but slightly lumpy. Gently stir 1/4 cup sprinkles into batter.
cup sprinkles, plus more for garnish1/4
5
Spray skillet with non-stick spray and place 1/4 cup batter in the pan. Cook for ⏱️ 3-4 minutes and then flip. Cook for another ⏱️ 2 minutes until set.
6
Glaze
7
Whisk powdered sugar and cream together until smooth.
powdered sugar1 cup
8
Pour on top of pancakes and add more sprinkles on top.
9
Serve warm.
Nutrition Facts
calories
343 calories
fat Content
13.9 g
serving Size
2 pancakes
fiber Content
0.4 g
sugar Content
30.9 g
sodium Content
547.7 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
75.4 mg
carbohydrate Content
45.8 g
saturated Fat Content
7.2 g
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