Dessertsbettycrocker4.6
Birthday Cake-Mix Bread
Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.
👥 24 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
📝 Preparation Steps
1
Heat oven to 350°F. Grease and flour only the bottoms of two 8x4-inch loaf pans.
2
In a large bowl, beat cake mix, dry pudding mix, water, oil, and eggs with an electric mixer on medium speed for ⏱️ 2 minutes, scraping the bowl occasionally. Stir in 1/4 cup of the sprinkles.
water1 cuplarge eggs3
3
Divide batter evenly between the pans.
4
Bake 45 to ⏱️ 50 minutes or until a toothpick inserted in the center comes out clean. Cool ⏱️ 10 minutes; run a metal spatula around the edge of the loaves to loosen. Remove from the pans to a cooling rack. Cool completely, about ⏱️ 1 hour.
5
Spread frosting on the tops of the loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.
Nutrition Facts
serving Size
1 Servings
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