Dessertscrazyforcrust5.0
Birthday Cake Magic Shell
A homemade version of your favorite childhood ice cream topping! Birthday Cake Magic Shell is easy to make and even better to eat.
👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●whisk
📝 Preparation Steps
1
Place white chocolate chips and oil in a microwave safe bowl. Heat on HIGH in ⏱️ 30 second increments, stirring after each, until smooth (about ⏱️ 1-2 minutes).
2
Whisk in cake batter extract. Let cool before adding sprinkles. Once cool, stir in sprinkles and transfer to a jar.
(170g) white chocolate chips1 cupcake batter extract1 teaspoon
3
Store at room temperature for up to a week.
Nutrition Facts
calories
169 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
10 g
sodium Content
14 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
3 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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