Dessertscrazyforcrust
Birthday Cake Fudge Recipe
Turn cake into fudge - Birthday Cake Fudge is easy white chocolate fudge full of cake batter flavor and sprinkles. It's so easy to make, no fail fudge, and is so good.
👥 25 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
Line an 8x8-inch pan with foil or parchment paper and spray with nonstick cooking spray (if using foil).
2
Place sweetened condensed milk and white chocolate chips in a medium saucepan. Place over medium-low heat and stir almost constantly until they melt together. This will takeseveral minutes; some of the white chocolate chips may not fully melt (see notes).
sweetened condensed milk1 (14-ounce) can(410g) white chocolate chips3 cups
3
Remove from heat and stir in cake mix, vanilla, and salt. Carefully fold in sprinkles.
4
Pour fudge into prepared pan. Let sit at room temperature until cool, then chill to set.
5
Cut into squares. Store in an airtight container at room temperature for several days or in the refrigerator or freezer for several weeks.
Nutrition Facts
calories
141 kcal
fat Content
7 g
serving Size
1 piece
fiber Content
0.1 g
sugar Content
16 g
sodium Content
54 mg
protein Content
1 g
trans Fat Content
0.01 g
cholesterol Content
5 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
2.2 g
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